Not my spicy pretzel recipe

i repeat, this is not my recipe, but regardless, it’s so good.


1 barrel of the UTZ pretzels

1 1/3 cup of olive oil (sometimes i use more, sometimes i use less, depends on my mood)

gallon size bag or big bowl or sterno tray thingy

1 pack of Ranch mix

1 BIG tsp of dill weed

1 tsp lemon pepper

1 tsp cheyenne pepper (more if you want it more spicy)

2 tbsp of garlic pepper

garlic salt to sprinkle overtop

2 baking sheets & an oven

(TSP not TBSP, i’ve made that mistake before)

  1. first you break up all of the pretzels into the gallon bag or sterno tray thing or large bowl
  2. mix all of the dry ingredients (except the garlic salt), together with the olive oil
  3. pour the mixture over the broken up pretzels and mix them up, i like to mix them and let them sit for a little and do that for like 10 min
  4. then you lay them out on two baking sheets and sprinkle with garlic salt
  5. bake in the oven at 350 for 10 minutes
  6. let cool and then don’t tell anyone you made them because they’ll eat them all and want you to make some for them.

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